Nov 26, 2007 #1 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida With a couple chickens thrown in for good measure. A few of the Capts. ABTs and 2 sage fatties! The birds were done with some Mango Peach juice in the cans. With the leftovers today I made a Pizza with the Fatties and ABTs. :P
With a couple chickens thrown in for good measure. A few of the Capts. ABTs and 2 sage fatties! The birds were done with some Mango Peach juice in the cans. With the leftovers today I made a Pizza with the Fatties and ABTs. :P
Nov 26, 2007 #2 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana That's a darn fine warm up to dinner!!!!!!!!!
Nov 26, 2007 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Uhm Uhm gooood!
Nov 27, 2007 #5 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Now that's a pizza!
Nov 27, 2007 #6 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Snacks are good, so is chicken, so is pizza
Nov 27, 2007 #7 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Everything looks fine, What kind of cheese is on the pie?
Nov 27, 2007 #8 OP OP Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida 007bond-jb said: Everything looks fine, What kind of cheese is on the pie? Click to expand... Just a shredded Mozzarella. I was inspired to make a pizza after watching a few of yer vids on pzzamaking.com when the board was down
007bond-jb said: Everything looks fine, What kind of cheese is on the pie? Click to expand... Just a shredded Mozzarella. I was inspired to make a pizza after watching a few of yer vids on pzzamaking.com when the board was down