Aug 1, 2006 #1 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Anyone ever tried throwing cherry pits or other fruit seeds in the fire for flavor?
Aug 1, 2006 #2 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Now that is something different :-k Maybe even peach pit's, plum pit's :!: I know Chris (Pigs on the wing) used pistashio shells one time :!:
Now that is something different :-k Maybe even peach pit's, plum pit's :!: I know Chris (Pigs on the wing) used pistashio shells one time :!:
Aug 2, 2006 #3 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I would worry that with the moisture inside the pits they would blow up and get ash all over.....
Aug 2, 2006 #4 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. wittdog said: I would worry that with the moisture inside the pits they would blow up and get ash all over..... Click to expand... I was thinking the same.....may have to dry em first.
wittdog said: I would worry that with the moisture inside the pits they would blow up and get ash all over..... Click to expand... I was thinking the same.....may have to dry em first.