OK, let me warn you right now--this one is not for the faint of heart! It comes from Kevin Taylor (Stogie). You'll need the following items:
* A 2-4 pound "wheel" of bologna
* A length of 3/4" PVC pipe
* A length of 3/4" wooden dowel
* Barbecue sauce
* Barbecue rub
* A large number of bologna lovers
Make a hole all the way through the side of the bologna using the PVC pipe. Remove the cored meat from the pipe using the wooden dowel. Make a second core 90* to the first one. The result is a "X" passing through the middle of the bologna, as shown in this picture.
Cut 4 plugs from the cored bologna and plug three of the holes. Fill the inside of the bologna with barbecue sauce and plug the last hole. Apply rub to the bologna and smoke at least 4 hours while cooking other barbecue meats.