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Originally Posted by The Joker
Larry and Outhouse, the General BBQ Forum is a place where discussion is suppose to be genuine. I will be more than happy to entertain you assholes in the appropriate forums ( at my leisure, of course ). And for the BOSS to shadow this discussion all evening and do nothing is appauling to me. (New word I learned from Bruce the other night...) It's all a conspiracy! LOL!  |
Don't drag me into your little girly fights. The word I used the other night was
appalled get yourself a spell-check.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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