Toby Keil
Executive Chef
The old freezer was gettin a tad bit low so I decided it was time to smoke, so here's what I'm smokin today while hangin in the garage watchin NASCAR. One pork butt, two racks of spares, two chuck roasts, one boneless turkey breast and some bacon wrapped dawgs for lunch. I'm also cookin up some burnt ends to snack on as well. Oh did I mention a few cold beers are also on the menu?