Smokin on Feb 25 2005

[LarryWolfe]

Here ya go Capn' I'll help make life easy on ya!

 

[Woodman1]

It's like you guys are talking a different language. :roll:

 

[Captain Morgan]

All right! Gave the butts bone a tug, and out it came...they're cooling down. Rubbed the corned beef heavily with coriander, black pepper, and that black pepper/garlic combo I've got. It's on now.

 

[Captain Morgan]

now I'm pulling this off at 165....I'll be using my electric slicer to get thin slices. Obviously, if you were to bite into at that point, it would be pretty tough. Plan on serving pastrami reubens Tuesday for poker night!

 

[Captain Morgan]

ummmm butts were excellent....little overcooked on the outside, couldn't use all the bark, but there was just a little fat left inside, and I add that to my final mix (I know, so sue me)!

Sprinkled with a little more rub, added some vin sauce, and I've got three big bags vacced and ready for the freezer after they cool down some more.

Now the pastrami is on and I can here the fat sizzling as it drips to the sand pan....smells great around here!

 

[john pen]

Here ya go Capn' I'll help make life easy on ya!

Just sent the link to my wife..birthday next month...fingers crossed..

Starting to roast my garlic for my brisket...gonna try throwing a roasted halipino in the mix too...gonna fire up the smoker around 2am....

 

[Guest]

...gonna fire up the smoker around 2am....

Don't ya just love those middle-of-the-night rousts?? :-D Pics, John!

 

[john pen]

where are you guys posting your pics ? I was on picturetrail, but I think my freebe expired...

 

[Greg Rempe]

RIPWAY

 

[Guest]

I use my own site..Bruce is using http://www.webshots.com/ but you have to send yourself the pic to get the proper address or something.. Larry's using http://www.pixpond.com/ but I think those pics are deleted after 30 days...

 

[LarryWolfe]

where are you guys posting your pics ? I was on picturetrail, but I think my freebe expired...

John,
I normally use pixpond or Imageshack. Both are free and work great.

 

[Captain Morgan]

and ther pastrami looks great. Will wrap now, slice in a few days....hard to wait.

 

[LarryWolfe]

and ther pastrami looks great. Will wrap now, slice in a few days....hard to wait.

Come on Cappy taste it and let me know what I am looking forward to!

 

[Captain Morgan]

Stop tempting me! I of course tugged off a corner, and most of it was rub....now it's in the foil and snuggling in with the juices....somebody change the subject!!!!! (goes to nibble on pulled pork)

 

[LarryWolfe]

Stop tempting me! I of course tugged off a corner, and most of it was rub....now it's in the foil and snuggling in with the juices....somebody change the subject!!!!! (goes to nibble on pulled pork)

Okay, I'll change the subject! I just got off the phone with my wife and asked her to bring home some sauerkraut, Thousand Island dressing, pumpernickel bread and a six pack of Guinness. Gonna have reubens and several pints for dinner, with my PASTRAMI that you should be eating too Cappy!

 

[Captain Morgan]

If I start that thing, there won't be any left for Tuesday night.
Change the subject! :axe:

 

[LarryWolfe]

If I start that thing, there won't be any left for Tuesday night.
Change the subject! :axe:

Okay, what goes good with fresh pastrami on a Reuben sandwich?

 

[Captain Morgan]

I did not read that last post, and I'm not reading this thread anymore.

I've got pulled pork to keep me warm through the night.

 

[Guest]

I've got pulled pork to keep me warm through the night.

STOP!! ROFLMAO!!

 

[LarryWolfe]

I did not read that last post, and I'm not reading this thread anymore.

I've got pulled pork to keep me warm through the night.

Pulled Pork, Pastrami Reuben???? You may be onto something Cappy!