allisonandrews
Senior Cook
Glad to see you made it over here. Lots of good people and good info on this site.
Mr. Camper,Mr. Camper said:We've grilled for years and several years ago I bought and loved using a smoker. It was charcoal and water with hardwoods for flavor. We have relocated from FLAUSA to ARKUSA and are now in semi-retirement/work. The "old" smoker was sold prior to the move. Now, we've purchased (at the wife's request) a Brinkmann Electric Smoker. It's element is preset at 250 degress. I've never used an electric smoker and could use some pointers in getting started. We'd like to do a beef brisket this weekend so any assistance you could provide would be greatly appreciated.
Hey WittDog, that sounds alot like your little "lectric" smoker! :getbtw:DATsBBQ said:I have buddy who has an electric. He uses saw dust, from hardwood boards he cuts up in his woodworking hobby, in an aluminum pan on top the heating element. He has to refill the the pan when it stops smoking. It does ok but between us girls, my kamado does a much better job- but that just my opinion, I could be wrong (but not likely :grin: )
Dave
I think wittdog said something like that.The Joker said:Hey WittDog, that sounds alot like your little "lectric" smoker! :getbtw:DATsBBQ said:I have buddy who has an electric. He uses saw dust, from hardwood boards he cuts up in his woodworking hobby, in an aluminum pan on top the heating element. He has to refill the the pan when it stops smoking. It does ok but between us girls, my kamado does a much better job- but that just my opinion, I could be wrong (but not likely :grin: )
Dave
Yeah I have something like that but I don't do Q on it just the "cool smoking" of cured meats. It puts out a good product of the cured meats, you spritz the sawdust just to moisten it and I pack it in tight and get about 1.5-2hrs of smoke. You leave an opening in the middle for a better smudge. As a matter of fact that it was I am going to use tomarrow to do the Canadian Bacon.Finney said:I think wittdog said something like that.The Joker said:Hey WittDog, that sounds alot like your little "lectric" smoker! :getbtw:DATsBBQ said:I have buddy who has an electric. He uses saw dust, from hardwood boards he cuts up in his woodworking hobby, in an aluminum pan on top the heating element. He has to refill the the pan when it stops smoking. It does ok but between us girls, my kamado does a much better job- but that just my opinion, I could be wrong (but not likely :grin: )
Dave