Smoked Turkey

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
I had the butcher split a turkey breast as I wanted one half for dinner and the other to freeze. Smoked it in the Traeger for one hour then kicked it up to 350º for another hour with the small half and another one and a half hours for the larger half. Removed them from the smoker at 165º internal temperature.









 
that looks good for sure...So you like cornbread too huh? [smilie=a_goodjob.gif]
 
Beautiful turkey John! By the way your order is being picked up in the morning and will be to you by Friday!
 
It looks fine John... Did I miss a few months Thanksgiving already?
Must be that Budwiser can I got stuck in my eye
 
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