Smoked Spare Ribs!

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romerodude

Assistant Cook
Joined
Dec 28, 2011
Messages
4
Smoked some spare ribs, trim them St. Luis style. That side peace is the flap meat. I cut that up into chunks and threw it in the bbq beans. I used hickory chunks. Went out to pay bills. Got stuck in that LA traffic. But when I got home, they were done. Hit them with some Bulls Eye BBQ sauce and its time to eat.
 
Yum! Thanks for sharing. You get a perfect 9 in appearance. (9 is the highest in competition scoring just in case)
 
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