Ok so I cheated as we all do but they turned out good. I got pics but not many and I didn't take a pic of the finished product but I still thought I would share with u all! I baked them for an hour at 300° then added my rub and honey, smoked them at about 200°for 2 hours, spraying them every 10-15 mins with apple juice, then I baste them with my bbq sauce mixture while I grilled them for about 15-20 mins, constantly flipping them and basting them. Only my 2nd time smoking ribs and I loved them way more then my burnt first try!
This was the cut I bought. They were pork spare ribs.
This is my bad ass smoker doin what it does best!
And this is my ribs after they had been smoked for 2 hours.