Vermin999
Executive Chef
My try at some smoked salmon. Made a dry brine of salt, brown sugar and pressed garlic.
Brined the fish for 12 hours, rinsed and dried.
set the fish in front of a fan and air dried for almost 6 hours
Smoked at 190*F with some alder smoke
Really good stuff, thanks for looking!!!
Brined the fish for 12 hours, rinsed and dried.
set the fish in front of a fan and air dried for almost 6 hours
Smoked at 190*F with some alder smoke
Really good stuff, thanks for looking!!!