Smoked rump roast?
So, I decided to smoke a 4lb rump roast, with a montreal steak rub and a red wine vinegar, worcestershire, and beef broth injection cooked to *130. Also rib trimmins have been piling up in the freezer, so a super hot mexican style rub and threw these on too. Unfortunately, I forgot the most important pic, the food on the smoker, so feel free to assume that my wife cooked it in the oven! (I cooked it on my BGE.) thought I'd share some before and after pics anyway.