I smoked three pompanos with BBQrsDelight Savory Herb smoke pellets. The fish was spiced with sea salt ,fresh cracked black pepper, & keylimes... The salsita was made of pineapple,purple onion,cilantro, lime juice & habanerro peppers... These taco-chalupas ROCKED!!!!
Sapo...great cook & vid I borrowed the salsita recipe last night & did some tilapia on the smoker. I even used your iron skillet/small taco shells on the gasser. Try to post some pics later on today. Wife & daughter are still braggin' on the meal Thanks brother!
__________________ " A Touch of Hickory * A Taste of the Blues " Good Music * Good Food * Good Beer * Great Friends
WEBER PERFORMER GRILL WHISKEY BARREL SMOKER OLE BOY OFFSET SMOKER 10% FINISHED CABINET SMOKER BUILD
WOW! I could use a few of those right now, looks killer.
I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."