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Any one do meat loaf in there smoker? I just love the stuff. Makes great Sammy's also. A little Chipotle mayo on cheep white bread is hard to beat sometimes.Just wondering.
And You never use foil I'm sure too!Captain Morgan said:Saran wrap! That's not BBQ!!!!!!!!! ;-) :axe: =; :ack:
LudiChris said:And You never use foil I'm sure too!Captain Morgan said:Saran wrap! That's not BBQ!!!!!!!!! ;-) :axe: =; :ack:
I haven't heard that approach before ~ Seems like we need someone to try it out... :pLarry Wolfe said:Gotta question about the meatloaf. Could you put it in a pan that will mold it and refridgerate overnight or pop in the freezer for 30 minutes or so, just long enought to let it hold its shape in the cooker? Like I said before, I've never done one and this is simply an honest question. Seems like it would work???? Yes? No?