Sep 12, 2007 #1 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida Found these lil Lamb Shanks at BJs yesterday and am making them for dinner tonight. Just me and my oldest boy tonight. He doesn't like Lamb so I will be putting on a couple dogs for him a lil later. Just used a Lil EVOO and Garlic and on the fire.
Found these lil Lamb Shanks at BJs yesterday and am making them for dinner tonight. Just me and my oldest boy tonight. He doesn't like Lamb so I will be putting on a couple dogs for him a lil later. Just used a Lil EVOO and Garlic and on the fire.
Sep 12, 2007 #2 OP OP Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida Turned out good. Not a whole lot of meat on them but still tastey. I will go with some chops next time. :P
Turned out good. Not a whole lot of meat on them but still tastey. I will go with some chops next time. :P
Sep 12, 2007 #3 boar_d_laze Senior Cook Joined May 14, 2007 Messages 334 You lucky man you. Smoked lamb shanks are righteous 'q. Good job, Rich
Sep 12, 2007 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Excellent job GH!
Sep 13, 2007 #5 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL You're cooking good GH, nice job.
Sep 13, 2007 #6 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 I guess that's mint jelly next to it. Turned out good!!!