1lb sticks made with a jerky pistol 93-7 ground beef --- Top
3lbs Sirlion Tip ---- bottom left
4lbs Bottom Round ----- bottom right
150 degrees --- times n temps may vary slightly with side box smokers...UDS is direct heat
The best meat I have tried was the Sirloin but the most expensive as well..
Got this at a retail cabelas store
http://shop.himtnjerky.com/online/produ ... 248&page=2
Almost enuf to make ya sweat but not quite...a bunch of different kinds out there.
Cured for 24 hours in the fridge
8lbs gone in less then 2 days.......