Smoked Jerky w/pics

[Div]

[Cliff H.]

Looks good.

Did you make it in the microwave ?

[Div]

smoked it in the drum

[ScottyDaQ]

Nice...

What cut 'o beef?

I like to use eye of round. Less fat and sinew that can go rancid when you trim it right.

[Div]

1lb sticks made with a jerky pistol 93-7 ground beef --- Top

3lbs Sirlion Tip ---- bottom left

4lbs Bottom Round ----- bottom right

4-5hrs Mmmmmmmmm

150 degrees --- times n temps may vary slightly with side box smokers...UDS is direct heat

The best meat I have tried was the Sirloin but the most expensive as well..

Got this at a retail cabelas store

http://shop.himtnjerky.com/online/produ ... 248&page=2

Almost enuf to make ya sweat but not quite...a bunch of different kinds out there.

Cured for 24 hours in the fridge

8lbs gone in less then 2 days.......

[surfinsapo]

Me likes beef jerky!!!

[Tannehill Kid]

You put a craving on me for some jerky

[007bond-jb]

Originally Posted by Tannehill Kid

You put a craving on me for some jerky

Ditto here