What's your favorite recipe Puffster?
2 -3 lb beef (lean, trimmed *London Broil)
1/2 C Soy sauce
1/2 C Worcestershire sauce
2 tsp Accent
2/3 tsp Garlic powder
2 tsp Onion powder
2/3 tsp Black pepper
2/3 tsp white pepper
2 tsp Seasoned salt
1 T Real Vermont maple syrup
1 or 2 tsp hot sauce (depending on taste)
Cut meat with the grain into 1/2-inch thick strips. Mix all other ingredients to make a marinade. Submerge meat in marinade for 24 hours.
Place meat strips in smoker and cook for 8 hours at 150 degrees.