Bill if that guy want's a "cured" smoked ham...it's going to take a loooooooooong time to both cure and smoke.....you are looking at curing it for about a week....and then smoking it for at least 24hrs....at temps well below BBQ temps...the last ham I smoked was a 20lb ham and it took 36hrs.....
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!