Green Hornet
Head Chef
Have a neighbor who came over while I was smoking the chicken yesterday and asked me to smoke up some Cobia fish that he caught. It is a salt water white fish that he says is mild in flavor. He wants me to smoke it for him. I have never attempted this before. I don't want to screw it up. He is a nice guy that has a boat and will take me fishing! Any suggestions? He said he has never had it smoked and wants to try it, so he is open to most anything. Not too hot though.
I have only played around with a frozen piece of Salmon before. If I remember I brined it for a little and put a lil bit of my rub on it. It was ok, but it is a stronger oily fish so I am not sure if this would be too overpowering.
I have the fillets skinned and frozen now and probably won't do it til next weekend. Thanks guys! Hope you can help a brutha out [-o<
I have only played around with a frozen piece of Salmon before. If I remember I brined it for a little and put a lil bit of my rub on it. It was ok, but it is a stronger oily fish so I am not sure if this would be too overpowering.
I have the fillets skinned and frozen now and probably won't do it til next weekend. Thanks guys! Hope you can help a brutha out [-o<