I watched Alton Brown smoke fish in a cardboard box last night, i've seen the episode before.
My wife loves seafood, I do not eat seafood,if I do....well you don't want to know
I've grilled fish before, but i've never smoked it.
I'd like to hear any
's you guys have 8-[
Salmon seems to be the favorite. (griiled)
I know when I grill fish it stinks up my grill for 2 weeks
I would like to know what the best fish to smoke is.
How long, what kind of wood,marinades,etc.
I won't be using a cardboard box