Smoked Chuck

[007bond-jb]

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[wittdog]

Mikey wants the recipe for the Cajun Slaw...
JB..you sholdn't need to hit the beef in the FP...it should pull by hand.

[007bond-jb]

We like it done in the FP PW
Slaw: http://www.recipesource.com/ethnic/amer ... c0234.html

[wittdog]

Originally Posted by 007bond-jb

We like it done in the FP PW
Slaw: http://www.recipesource.com/ethnic/amer ... c0234.html

That traslates into..I cooked it to fast and pulled it form the pit to early so I had to hit it with the FP.. :P

[Bruce B]

Originally Posted by wittdog

That traslates into..I cooked it to fast and pulled it form the pit to early so I had to hit it with the FP.. :P

I will pull no meat before it's time.

[007bond-jb]

Originally Posted by wittdog

That traslates into..I cooked it to fast and pulled it form the pit to early so I had to hit it with the FP.. :P

Tffpppp

[zilla]

JB, I don't post very often these days but I do keep up with your cooking. Let me share wit you this for a caggage half like you there on the smoker. Add a bit of brown mustard to that woster, red hot, and a bit of olive oil equal parts. I bet you like it. We do that with brussels sprouts and they good.

[Larry Wolfe]

JB I enjoyed almost 2 cups of coffee while watching both videos! Great job! The choice of rub you used was outstanding too! However, I almost slit my wrists when I saw the food processor.................