JB, I don't post very often these days but I do keep up with your cooking. Let me share wit you this for a caggage half like you there on the smoker. Add a bit of brown mustard to that woster, red hot, and a bit of olive oil equal parts. I bet you like it. We do that with brussels sprouts and they good.
JB I enjoyed almost 2 cups of coffee while watching both videos! Great job! The choice of rub you used was outstanding too! However, I almost slit my wrists when I saw the food processor.................