Smoked Chicken/Salsa Verde Chicken Quesadillas

[Vermin999]

Chicken was $0.88/lb so I picked up 4 of them. Smoked them at 275* with nothing on them and peach and cherry wood for smoke.


Shredded all 4 and will food saver most of it for future meals.


While the chicken was cooking I made some salsa verde


Chopped up some of the chicken and added Mexican blend cheese, salsa verde, and green onion for quesadillas. Not the prettiest stuff but it tastes good.


Warmed up some corn tortillas on a CI pan and added the mixture then folded the tortillas over


Done and ready to eat, time to dig in!!!


While I was at the store I picked up a cheap ham too and decided to throw it on the WSM to since I had plenty of coals left when the chicken was done. It still has about an hour to go before I take it off.

 

[bigwheel]

Looks very good.

 

[bbquzz]

Now that's a lot of chicken on the grill, good looking meal John.

 

[MI Smoke]

Heck ya! Send me a dozen or so .
After reading all these posts today, i'm gunna put a hurtin on something hot and juicy today ( my stomach is growling already)

 

[boozer]

That's a whole big case O quesadillas!

 

[bigwheel]

I am still trying to figger out the defintion of a Quisadillio. I dont think they had those in Corpus or Robistown Over There..back in the good old days. They also aint never heard of a Fajita. I think some gay chef over on Oak Lawn in Dallas invented all this stuff in the 80's. Now is this hot or warm?

 

[LarryWolfe]

I'm speechless John! Awesome meal brother!

 

[Nick Prochilo]

Excellent!