Chicken was $0.88/lb so I picked up 4 of them. Smoked them at 275* with nothing on them and peach and cherry wood for smoke.
Shredded all 4 and will food saver most of it for future meals.
While the chicken was cooking I made some salsa verde
Chopped up some of the chicken and added Mexican blend cheese, salsa verde, and green onion for quesadillas. Not the prettiest stuff but it tastes good.
Warmed up some corn tortillas on a CI pan and added the mixture then folded the tortillas over
Done and ready to eat, time to dig in!!!
While I was at the store I picked up a cheap ham too and decided to throw it on the WSM to since I had plenty of coals left when the chicken was done. It still has about an hour to go before I take it off.