Smoked Beef Ribs and Tri-Tip,

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
I haven't posted or smoked in a long time so here's my latest. A customer of mine owns a BBQ joint so I asked him if he could get me some decent beef ribs (the ones from the local grocery suck) and a few tri-tips, he said sure what ever you need. For $25.00 he got me a killer rack of (beefy) ribs and two huge tri-tips. They left the fat cap on the tri-tips for me and removed the silver skin so the fat can render through while cooking, what was left of the fat cap I cut off.. The ribs were seasoned with a rub I made and the tri-tips I rubbed lightly with Pappy's and salt and pepper. The ribs were devoured and I'll slice the tri-tip thin and use for sammy's later. Below are the pics.

Ribs rubbed and ready for the smoker.


Tri-Tips ready.


Beef ribs done :)
 
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