Small whole packer...

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Tell me about it. I saw flats at Sams today that were 4.5 lbs to 6. Couldnt believe how small they were. Makes me wonder if the cows are getting smaller. :razz:
 
Cruising said:
What do you do if the brisket is sooo long it overhangs the edge of the WSM? How would you cook this? Do you cut it?

You can take some of the trimmed fat and tuck it under the parts that hang over to prevent them from cooking.

If it's possible to tuck the end underneath the handlesof the grate, you could do that tool.
 
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