Originally Posted by ScottyDaQ
Nice smoke ring !!!
Did you slice it that way on purpose?
I guess if it's sliced thin enough... but I always cut brisket across the grain. .. Or am I missing something?
Scotty, did you not understand that it was Green Hornets day off ?
Have you not seen the beverage factory he keeps in his garage ?
It takes many hours to smoke a brisket.
Lets see.......Day off...... Bottles his own alcoholic beverages... Brisket cook.....He is lucky he was able to slice it at all. HA!!!!