Slow Goes It, Slow Roasting

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

BchrisL

Senior Cook
Joined
Feb 17, 2008
Messages
314
Location
Northern Virginia
I finally got to the bottom of a stack of Food Sections from the Washington Post that have been stacking on my living room hassock. I particularly thought this one would be of interest to you all. After all, barbecue is a style of slow roasting over a wood or gas heat source. :D

By Steven L. Katz
Special to The Washington Post
Wednesday, January 9, 2008; F01


But the fact is, you can produce perfectly cooked roast beef while you sleep, even with an array of beefy-tasting cuts, from pricey prime rib to affordable round roast. Slow roasting at a low temperature is the way to go. Butchers, chefs and meat experts agree that it's easy to do in basic home ovens. No fire-breathing, commercial-quality ranges are required.

link
 
Have a friend who swears by this method. Puts a chuck in the oven at low temp and goes to bed - can't remember the temp or total time, but suppose it would be a little shorter than on the smoker, since it's essentially wrapped the whole time. I plan on doing our next in-the-oven roast that way.
 

Latest posts

Back
Top Bottom