Sirloin tip roast

[john pen]

Doing a sirloin tip roast on Wed. Any suggestions / concerns ? My plan is to put it in the wsm with salt and pepper..garlic inplanted with in and take it up to 140, wrap and rest for a few hours. Going to grill some zuchini, and also serve with tomatoe salad and french fries ( I just got a new fryer basket Im itching to break in).

 

[Puff1]

One suggestion.......an invite to dinner. I have 2 day's to get there

 

[Nick Prochilo]

Sounds like a game plan to me John!

 

[Finney]

I would cook at around 275*. Pull it off at around 130* and let it rest just long enough for the internal temps to drop to around 120. Slice thin and eat with a horsey sauce or pepper jelly.

 

[LarryWolfe]

I would cook at around 275*. Pull it off at around 130* and let it rest just long enough for the internal temps to drop to around 120. Slice thin and eat with a horsey sauce or pepper jelly.

DITTO! Except the pepper jelly part! Add some thin sliced onions to the sandwich if you wish as well.

 

[Finney]

I would cook at around 275*. Pull it off at around 130* and let it rest just long enough for the internal temps to drop to around 120. Slice thin and eat with a horsey sauce or pepper jelly.

DITTO! Except the pepper jelly part! Add some thin sliced onions to the sandwich if you wish as well.

I wouldn't put the pepper jelly on a sandwich either... but he didn't say he was making a sandwich.

 

[LarryWolfe]

I would cook at around 275*. Pull it off at around 130* and let it rest just long enough for the internal temps to drop to around 120. Slice thin and eat with a horsey sauce or pepper jelly.

DITTO! Except the pepper jelly part! Add some thin sliced onions to the sandwich if you wish as well.

I wouldn't put the pepper jelly on a sandwich either... but he didn't say he was making a sandwich.

Sandwich or not, I wouldn't put pepper jelly on it! [smilie=nonono.gif]

 

[Finney]

then you would be making a mistake :roll:

 

[LarryWolfe]

then you would be making a mistake :roll:

Why I otta! Doh!

 

[Nick Prochilo]

I'm with Larry, I wouldn't put pepper jelly on it!

 

[Finney]

I'm with Larry, I wouldn't put pepper jelly on it!

Then you would be making a mistake.............. also.

 

[Nick Prochilo]

I'm with Larry, I wouldn't put pepper jelly on it!

Then you would be making a mistake.............. also.

It wouldn't be my first.