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Old 01-01-2009, 02:39 PM   #1
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Scotty great minds think alike

Cooking 2 racks of spares using KF and the whiskey barrel wood chunks Gary sent me. Also cooking a head of smoked cabbage with WRC and some beans with the rib tip trimmings and blackeyed peas mixed in.
I'm also giving Gary's rib rub a go. Tasted it out of the bag and I like what I'm tasting. Real sweet with an afterburn of heat that isn't to overpowering. The smell from the wood chunks is kind of a sweet smell. Looking forward to the taste.
Bones are foiled, cabbage is on and Red Wings are down 1 against Chicago.



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Old 01-01-2009, 05:19 PM   #2
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You go Puff Daddy!
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Old 01-01-2009, 05:21 PM   #3
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Looks like your off to a good start Puffy! But, with the title of this thread, you shouldn't drag Scotty's a$$ down with yours!

Great game Detroit 6, Chicago 4!
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Old 01-01-2009, 05:40 PM   #4
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Looks good where's the finished pics? Time for diner !
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Old 01-01-2009, 06:07 PM   #5
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Gary a big 2 thumbs up to your rib rub!!! Great flavor that didn't go away while cooking like some rubs do. I didn't get the flavor from the whiskey wood chunks.
They smelled good while cooking but didn't come through on finished product.
Scotty thanks for the great "idea"( ) smoking the cabbage.
The WRC rocked!
Happy New Year everyone!!!



WINGS 6 CHICAGO 4!!!!!!
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Old 01-01-2009, 06:59 PM   #6
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Everthing looks good. Got to give the cabbage thing a try. My brand of beer too
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Old 01-01-2009, 07:02 PM   #7
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Fine job, Mr. Puff! Enjoy the evening!
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Old 01-01-2009, 07:14 PM   #8
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Looks all is well at the Puff household this new year.
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Old 01-01-2009, 07:36 PM   #9
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Looks good and go Wings ya.........
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Old 01-01-2009, 07:41 PM   #10
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Fine looking dinner Puffy! Your selection of beer has little to be desired though!
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Old 01-01-2009, 07:43 PM   #11
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Glad you liked the Rib rub. I have found that the whiskey is more subtle than you'd think. Looks like some mighty fine ribs there. What sauce did you use?
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Old 01-01-2009, 08:29 PM   #12
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That definetly looks good, wish I had a plate!!
How long did you leave the cabbage on?
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Old 01-01-2009, 09:30 PM   #13
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Quote:
Originally Posted by Puff
WINGS 6 CHICAGO 4!!!!!!
Wings' goalie is from Anchorage.
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Old 01-01-2009, 10:03 PM   #14
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Quote:
Originally Posted by Gary in VA
Glad you liked the Rib rub. I have found that the whiskey is more subtle than you'd think. Looks like some mighty fine ribs there. What sauce did you use?
Blues Hog original. Great rub Gary!
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Old 01-01-2009, 10:04 PM   #15
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Quote:
Originally Posted by BayouChilehead
That definetly looks good, wish I had a plate!!
How long did you leave the cabbage on?
Thanks, about 2 hrs. 1 hour foiled.
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Old 01-01-2009, 10:05 PM   #16
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Quote:
Originally Posted by Griff
Quote:
Originally Posted by Puff
WINGS 6 CHICAGO 4!!!!!!
Wings' goalie is from Anchorage.
And one damn fine goalie he is!
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Old 01-02-2009, 07:31 AM   #17
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Good looking plate, yes sir.
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Old 01-02-2009, 07:57 AM   #18
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great looking ribs, as usual
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Old 01-02-2009, 08:29 AM   #19
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Puff, anymore pics of the cabbage part of the cook...that looks pretty good!
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Old 01-02-2009, 01:28 PM   #20
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Quote:
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Puff, anymore pics of the cabbage part of the cook...that looks pretty good!
Nada
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