Cliff H.
Master Chef
The extent of my knowledge about saucing Pulled Pork is pouring sauce over it right before I slap the bun on
Is that all I need to know? =P~
Is that all I need to know? =P~
Cliff H. said:The extent of my knowledge about saucing Pulled Pork is pouring sauce over it right before I slap the bun on
Is that all I need to know? =P~
wittdog said:Yeah that's about it...I like to add some apple juice and vinegar to the pork after I pull it....
I 2nd this suggestion. I would also have a few different types of sauce available. Also, if it has dried out a bit, a few sprits' of apple juice can help.wdroller said:Cliff H. said:The extent of my knowledge about saucing Pulled Pork is pouring sauce over it right before I slap the bun on
Is that all I need to know? =P~
Taste it before you do anything. You may like it as it is. Or, add a dollop of slaw (vinegar based) to the sandwich. If you have dried out the meat in the smoking process, you may have to add a little sauce to the sandwich. But I discourage you from adding the sauce to all of the pulled pork if you are serving it to others. Let them decide.
I made up a vinegar based sauce to go with the first pulled pork I made here at home. It was a tasty sauce, but the truth of the matter is I used it up on pinto beans, not pulled pork.