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Old 08-15-2010, 01:01 PM   #1
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Saturday Smoke

I haven't smoked in awhile so on Sat I got up early and started my day off right. I prepped a brisket and two cross rib roasts on Thursday night. I also tossed on a whole chicken once the meat was done as I still had a good amount of coals left. I cooked the brisket untrimmed, fat side up, and all were rubbed with Pappy’s. I used Kford comp and maple and oak for my smoke wood. TimBear dropped by for a few cold ones and by the time the brisket was done we ended up slicing and munching so no plated pics. I also forgot to get a shot of the chicken, maybe the tequila shots had something to do with that but it was golden brown and juicy. I’m going to slice the rib roasts thin and vac pac em for later and use as lunch meat.

The cross rib roasts.


The brisket with the point sliced off, I’ll use it for burnt ends another time.


The brisket sliced, nice and juicy.


TimBear enjoying a cold beverege.
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Old 08-15-2010, 03:24 PM   #2
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Re: Saturday Smoke

That looked good enough to eat!
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Old 08-15-2010, 03:27 PM   #3
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Re: Saturday Smoke

The pictures you got are good enough, lookin' good Toby!
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Old 08-15-2010, 03:44 PM   #4
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Re: Saturday Smoke

Great looking hunks of beef.
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Old 08-15-2010, 07:32 PM   #5
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Re: Saturday Smoke

Dang your killing me here. Great job.


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Old 08-15-2010, 08:18 PM   #6
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Re: Saturday Smoke

Tequila shots? You are forgiven for the "non finished pic" Looks like a real fine time!
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Old 08-16-2010, 08:51 AM   #7
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Re: Saturday Smoke

Nice work Toby.
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Old 08-16-2010, 12:44 PM   #8
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Re: Saturday Smoke

Way to go Toby. Looks like you and TimBear had a great time. The brisket looks incredible.
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Old 08-16-2010, 08:19 PM   #9
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Re: Saturday Smoke

I must say that the meat was incredible; to say the least. Thanks again Toby!
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Old 08-17-2010, 10:29 PM   #10
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Re: Saturday Smoke

Looks great................
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Old 08-18-2010, 12:25 AM   #11
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Re: Saturday Smoke

Tonight I sliced up the cross rib roasts and cut the brisket point from my Saturday smoke. The point cuts I’ll use for burnt ends and the sliced beef will be used for sammies while camping.

The first roast sliced.


Here’s a shot of both of em sliced and ready for sealing.


A close up shot so you guys can drool and I didn’t sample any at all while slicing.


Vac packed along with the point from the brisket cut for burnt ends,
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Old 08-18-2010, 11:04 AM   #12
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Re: Saturday Smoke

Looks Great Toby! Will have some fine sandwiches in the future. The last time I had smoked beef in the house I ended up using a lot of it in bean soups.
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Old 08-18-2010, 01:51 PM   #13
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Re: Saturday Smoke

Those sliced beef pics have me slobbering over here, very nice!!!!
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Old 08-18-2010, 02:39 PM   #14
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Re: Saturday Smoke

everything in those pictures flat out rocks.

except for timbear
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Old 08-18-2010, 11:22 PM   #15
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Re: Saturday Smoke

What? Ah come on Cappy why ya do me like that?
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Old 08-19-2010, 07:30 AM   #16
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Re: Saturday Smoke

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Old 08-19-2010, 06:35 PM   #17
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Re: Saturday Smoke

LOL!!!
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