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02-08-2009, 01:17 PM
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#1
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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Saturday Night's Ribs
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WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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02-08-2009, 01:22 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Sweeeeeeeet! I love the cheese knife!
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02-08-2009, 02:10 PM
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#3
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Graduate of BBQ Central
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
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Mighty fine lookin vittles yall whooped up there!
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Good smokes
Tip
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
https://www.hillbillyvittlesllc.com
https://www.oldcoothillbilly.wordpress.com
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02-08-2009, 02:31 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I like the wine bottle/board.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-08-2009, 02:40 PM
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#5
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
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Originally Posted by Larry Wolfe
I love the cheese knife!
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Quote:
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Originally Posted by Captain Morgan
I like the wine bottle/board.
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Better get an alarm system, Toby, or maybe a mean dog. 
Nice lookin' feed.
--John
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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02-08-2009, 03:04 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Good job Toby!! Them ribs look world class. Now as concerns the red beans and rice..that way too much rice. Person should pass the beans and rice as separate units so in case some of us non coonasses might want to eat some of it..or maybe prefer cornbread with the beans as opposed to the rice. Just trying to cover all the bases here Could also show you some tricks where you did not have to move that ECB with a fancy paint job and high price tag up on Mama's nice porch when a little thunder bumper decide to hit town. I like that plywood protective pad 
bigwheel
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02-08-2009, 04:31 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Great looking grub Toby. 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-08-2009, 10:39 PM
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#8
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Ever thing looks really good.
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Geaux Tigers
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02-09-2009, 07:48 AM
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#9
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Great Job
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-09-2009, 09:42 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good job Toby!
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-09-2009, 03:28 PM
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#12
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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Hey Toby, That looks great. What do you do in the summer when it gets hotter that hell there? Do you constantly run high temps in the summer? Just curious, if im not mistaken isnt 1000 oaks by 29 palms? Thanks.
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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02-09-2009, 04:18 PM
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#13
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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Quote:
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Originally Posted by dollarbill
Hey Toby, That looks great. What do you do in the summer when it gets hotter that hell there? Do you constantly run high temps in the summer? Just curious, if im not mistaken isnt 1000 oaks by 29 palms? Thanks.
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No Thousand Oaks is in Ventura county and we're close to the ocean. It rarely gets above 100 in the summer and when it does it usually only lasts for a week or so.
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WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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02-09-2009, 05:20 PM
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#14
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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02-10-2009, 07:44 AM
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#15
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Might fine grub Toby, no doubt.
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John
"De gustibus non disputandum est,"
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02-12-2009, 06:31 PM
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#16
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BBQ Central College
Join Date: Dec 2008
Location: Hillsdale,Mich.
Posts: 471
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Makes ya hungry................
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Big Bears BBQ
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