Puff1
Chef Extraordinaire
Today I made beef jerky, a fatty, rack 'o' ribs & tips, beans and corn on the cob on the side.
This is the first time i've made jerky on the smoker, I marinated it all night and just before smoking over some Hickory, apple, and a chunk of Black Cherry, I sprinkled it with Wolfe rub.
It came out good, the flavor was good not to spicy, the only promblem I had was the tops of the meat burned slightly. The drip pan I put underneath it was blocking the heat, the top cooked while the bottom didn't, I removed the pan and it was fine.
I have to experiment with it some more.
I took the fatty off at 160, foiled it with apple juice and maple syrup =P~
I did the 321 method on the ribs, they came out overdone to me, but my daughter just loved 'em :!:
Dinner is served :!:
http://img221.imageshack.us/slideshow/p ... 69i1p.smil
This is the first time i've made jerky on the smoker, I marinated it all night and just before smoking over some Hickory, apple, and a chunk of Black Cherry, I sprinkled it with Wolfe rub.
It came out good, the flavor was good not to spicy, the only promblem I had was the tops of the meat burned slightly. The drip pan I put underneath it was blocking the heat, the top cooked while the bottom didn't, I removed the pan and it was fine.
I have to experiment with it some more.
I took the fatty off at 160, foiled it with apple juice and maple syrup =P~
I did the 321 method on the ribs, they came out overdone to me, but my daughter just loved 'em :!:
Dinner is served :!:
http://img221.imageshack.us/slideshow/p ... 69i1p.smil