Cliff H. said:I hope that I didn't make a mistake by trimming the fat cap off of the Butt. I would not have done it to a brisket but I wanted good bark all the way around.
I figure there is enough fat on there anyway.
Cliff H. said:Is it " Text Book" to leave the cap on ?
Cliff H. said:Is it " Text Book" to leave the cap on ?
Cliff H. said:
Captain Morgan said:I'd rest it for 3 or 4 hours, then fridge it, then re heat when yo ready to eat.