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I decided to rest it until I woke up. I put it in the fridge after a 4 hour rest. I will see how it goes. I have never smoked anything for 17 hrs before.

I see why you guys cook thru the night. ;)
 
Pulled it after Church. Texture is different from being refrigerated. It is harder to tell what is fat. It feels like mushy meat. Once heated it should be fine.

Except for the bark it pulled fairly effortless.

 
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