Saturday Brisket

[ScottyDaQ]

16 pound packer trimmed and rubbed with wooster. Sucker had a great fat cap...not too much hard stuff.


Rubbed at put it on around 6:30 over Kingsford and 2 nice big chucks of black cherry.
Uhhhh ...uh-oh.


Rolled over as much as I could and let the lid do the rest.

 

[wittdog]

Looks good can't wait to see the pics.

 

[Nick Prochilo]

Go Scotty!

 

[cleglue]

Looking good.

I had a brisket a while back that was to big. I cut some off. Next time I will try and cram it in until it shinks some.

 

[Greg Rempe]

I usually foil the ends when they are that big and then remove it after the monster has shrunk down during the cook...keeps the tips from getting too crispy. :!:

 

[ScottyDaQ]

I usually foil the ends when they are that big and then remove it after the monster has shrunk down during the cook...keeps the tips from getting too crispy. :!:

Good idea, Thanks Boss.

 

[Cliff H.]

We will require lots of updates. Looks good so far.

 

[LarryWolfe]

Looking good Scotty!!! I should be able to make it up North by the time that bad boy is done! 8-[

 

[Finney]

Mmmmmmm...Brisket. =P~

 

[ScottyDaQ]

Getting there.

 

[Cliff H.]

Looks like it fits now. :!: What all did you put on it? Inject? Temp?

Inquiry minds want to know :read:

 

[Puff1]

Lookin' good Q-man :!:

 

[Bill The Grill Guy]

Go Scotty. Love the pics.

 

[ScottyDaQ]

Looks like it fits now. :!: What all did you put on it? Inject? Temp?

Inquiry minds want to know :read:

Wooster and a rub of my own rub targerted for brisket. I got nervous there for a minute....looks like my food probe on the makverick is shot. It was reading high. I checked it with a dial probe that I just barely calibrated and it was. ****** ! :-X

 

[Cliff H.]

Good thing you caught it. How long did you have yours until the probe went out?

 

[ScottyDaQ]

Good thing you caught it. How long did you have yours until the probe went out?

Hmm... probably about 1.5 - 2 years.

Yeah.... I still have the friggin thing plugged into the Mav...even reset the whole unit.... Siting out in the open. Ambient temp now is 72' ... The probe says 167 ! I admit... I've abused em a bit and water may have gitten into the probe, or maybe letting the lid rest on the wire did it. Who knows.

Point is back on the WSM rendering away... Other stuff is getting ready for chow time.
Note to self......take pics.
#-o

 

[The Missing Link]

scott looking good. how it coming?

 

[Puff1]

Note to Scotty......where's the pic's?
8-[

 

[ScottyDaQ]

Sorry, ISP was down Saturday evening, and Sunday...Then went to a parade.

The flat being carved



Sittin in some juices.



and the obligatory sammich


Very good brisket. nice and moist. Huge point on it ...saving that for later. =P~ =P~

 

[Finney]

Looks good Scotty. =P~