My yams were soggy too but real tastey I rubb them with a hadfull of brown sugar, little cinnamon and a splash of vanilla and then add enough water to make a paste and then rub the paste on the skin..I cook them for about 4-5 hoursJersey BBQ said:WOW Wittdog.. looks good. Those yams look like they turned out great. ALOT better than mine for sure. I did some Baby Backs on Saturday and threw in some yams BUT wrapped them. They were very soggy when they were done... GOOD but like mashed potatoes...
How long does it take to get them done unwrapped ?
Ribs were ready, sausage is lagging behind a bit, should have put them in earlier.
Oh man, I hate to differ but I didn't think so. They were very good!!wittdog said:My yams were soggy too but real tastey I rubb them with a hadfull of brown sugar, little cinnamon and a splash of vanilla and then add enough water to make a paste and then rub the paste on the skin..I cook them for about 4-5 hoursJersey BBQ said:WOW Wittdog.. looks good. Those yams look like they turned out great. ALOT better than mine for sure. I did some Baby Backs on Saturday and threw in some yams BUT wrapped them. They were very soggy when they were done... GOOD but like mashed potatoes...
How long does it take to get them done unwrapped ?
Ribs were ready, sausage is lagging behind a bit, should have put them in earlier.
Oh man, I hate to differ but I didn't think so. They were very good!!The Joker said:My yams were soggy too but real tastey I rubb them with a hadfull of brown sugar, little cinnamon and a splash of vanilla and then add enough water to make a paste and then rub the paste on the skin..I cook them for about 4-5 hourswittdog said:[quote="Jersey BBQ":2movkm3y]WOW Wittdog.. looks good. Those yams look like they turned out great. ALOT better than mine for sure. I did some Baby Backs on Saturday and threw in some yams BUT wrapped them. They were very soggy when they were done... GOOD but like mashed potatoes...
How long does it take to get them done unwrapped ?
Ribs were ready, sausage is lagging behind a bit, should have put them in earlier.