Cliff H.
Master Chef
I have read that actually rubbing the seasoning into the pours of meat will clog them up, thus preventing the seasoning from absorbing in.
I have read that massaging seasoning into the meat will cause the seasonings to absorb into the meats.
I tend to sprinkle and pat just incase both opinions are correct.
Any thoughts?
I have read that massaging seasoning into the meat will cause the seasonings to absorb into the meats.
I tend to sprinkle and pat just incase both opinions are correct.
Any thoughts?