Cliff,
The sugar won't burn until it reaches 375*, hopefully we're not Q'ing at that temp.
When I make a rub I leave the Kosher Salt and the Turbinado in it's original form. If you arre familiar with any of the Dizzy Pig Rubs they are quite coarse compared to some others I have seen.
It won't hurt your rub, IMHO.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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