Ribs with Ddogs rub 2

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
When I opened the bag, the fine grind was different. I tried a taste, sweet and a little heat afterwards.
I cooked 2 racks, one rubbed with Ddog's rub, the other with another rub.
I did the 311 method.
Before I foiled, I couldn't believe the color!
Itook a pic before I foiled,Ddog's is on the right.
I barely sauced them out of the foil(I guess we'll call it a 31&1/2!
It had great bark, moist, nice smoke flavor(by the way I used Hickory,Pear, and a little Apple at the end.
This was the Original rub!
Ddog I myself think your'e on to something :!:
=D> =D> =D> =D> =D>
http://img87.imageshack.us/slideshow/pl ... 58dqk.smil


Hey bud.........hows about another free sample 8-[
Good stuff :!: =D> =D> =D>
 
cleglue said:
Puff,

Your ribs look good. I agree with you concerning ddog's rub. My ribs also had a nice bark.
Sorry I didn't post on your'e rib cook :)
I'm still workin' through the E-mail #-o
I think with that fine grind, he might be on to something 8-[
 
Wooo Hooooooo! Let's eat!
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The Missing Link said:
puff nice looking ribs. but what the heck was that on the side were was the beans? :)
Thanks guy's :!:

M.L., thats Broccoli salad, it is awesome!
I'll post the recipe :!:
No beans this time :-(
What the hell was I thinking #-o
 
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