cleglue
Head Chef
I'm doing ribs today. I also hoisted the canopy I bought over a year ago because we are suppose to get some showers this afternoon. I'll move the canopy over the smoker if it starts to rain. I used yellow mustard and TexasBBQRub on two of the slabs and just salt, pepper, garlic powder and a little chili powder (the kid's slab) on the third slab. Here are the pictures.