Ribs today

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
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Location
Long Island, N.Y.
Nick Prochilo said:
Loins are front and back in the pics. Spares are in the middle.

No, I mean when are you adding them to the smoker since they'll take less time than the spares??
 
Nick Prochilo said:
Doing 1 rack of spares and 1 1/2 racks of loin backs today. Gonna see if me and my family can tell the difference, other than $1.50 per pound! I'm doing the sticky ribs recepe thats posted here: http://www.myfreebulletinboard.com/f2/b ... ut270.html

Heres a couple of pics taken after rubbing. I'll post more later.

http://www.ephotohut.net/viewpic.cfm?pi ... 100453.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 100549.JPG

1 hour in, spare have been on and just put the loins on.

http://www.ephotohut.net/viewpic.cfm?pi ... 134438.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 134625.JPG
 
Tell me you don't have a putting green in your backyard? If so, I think your yard is really hot...........
 
Now that looks good! Hope mine turn out looking that great. I have another hour to 1.5 hours to go on mine. I did just spares for the first time on the WSM.
 

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