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08-14-2005, 10:47 AM
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#2
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Do us a favor and only post photos of the "male" family members enjoying em! 
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"I was born to cook for people"
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08-14-2005, 11:08 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Woody.....your scareing me, man! #-o
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I hope this isn't negative!
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08-14-2005, 11:09 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Rib's look good Nick. When are you adding the loin ribs?
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08-14-2005, 11:12 AM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Loins are front and back in the pics. Spares are in the middle.
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I hope this isn't negative!
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08-14-2005, 11:18 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Nick Prochilo
Loins are front and back in the pics. Spares are in the middle.
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No, I mean when are you adding them to the smoker since they'll take less time than the spares??
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08-14-2005, 11:45 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Ohhhhhhhhh, 1 hour after the spares go on.
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I hope this isn't negative!
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08-14-2005, 01:03 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Nick Prochilo
Ohhhhhhhhh, 1 hour after the spares go on.
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Cool!
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08-14-2005, 02:02 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: Ribs today
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08-14-2005, 02:37 PM
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#10
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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yeah baby! And you can putt while it's smoking! I think I hate you! :biggrin:
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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08-14-2005, 04:07 PM
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#12
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Hey Nick,
Got one of those anal lawn competition neighbors?, or is there some other pupose with the different cuts of grass?
BTW, the ribs look awesome ! Really !
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08-14-2005, 05:01 PM
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#13
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Graduate of BBQ Central
Join Date: May 2005
Location: Whitney, TX
Posts: 546
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His Q is as good lookin' as his kids! Gotcha a guru on that baby huh?
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Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
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08-14-2005, 06:22 PM
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#14
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Tell me you don't have a putting green in your backyard? If so, I think your yard is really hot...........
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"I was born to cook for people"
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08-14-2005, 06:46 PM
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#15
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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yeah he's got his own little green. The bastard.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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08-14-2005, 06:48 PM
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#16
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Hey, it's not easy learning to 3 putt!
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08-14-2005, 06:51 PM
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#17
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Graduate of BBQ Central
Join Date: May 2005
Location: Whitney, TX
Posts: 546
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I can help you with that putting stroke. Maybe we could barter? [-o<
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Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
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08-14-2005, 06:55 PM
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#18
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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__________________
I hope this isn't negative!
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08-14-2005, 06:56 PM
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#19
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by txpgapro
I can help you with that putting stroke. Maybe we could barter? [-o<
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I'm listening!
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08-14-2005, 07:01 PM
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#20
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Now that looks good! Hope mine turn out looking that great. I have another hour to 1.5 hours to go on mine. I did just spares for the first time on the WSM.
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