Aug 14, 2005 #21 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Great looking ribs Nick!!
Aug 14, 2005 #22 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Looks like everyone that has shown rib racks lately has the same ones... What's the deal?
Aug 14, 2005 #23 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Just saw the review post. #-o Bet I'm too late. :-(
Aug 15, 2005 #24 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. MMmmmmmm ribs. Those look great. I'm jonesing for ribs....might just have to stop at Costco on the way home.
MMmmmmmm ribs. Those look great. I'm jonesing for ribs....might just have to stop at Costco on the way home.
Aug 16, 2005 #25 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Smokehouse said: What's in the pan besides foil? affumicatoio Click to expand... more foil :!:
Aug 16, 2005 #26 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Finney said: Looks like everyone that has shown rib racks lately has the same ones... What's the deal? Click to expand... The search for the "best" rib rack has ended!!!! =D> =D> =D> =D> =D>
Finney said: Looks like everyone that has shown rib racks lately has the same ones... What's the deal? Click to expand... The search for the "best" rib rack has ended!!!! =D> =D> =D> =D> =D>
Aug 20, 2005 #27 OP OP Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Smokehouse said: What's in the pan besides foil? affumicatoio Click to expand... Rice