I'm doing three slabs of spares today with the trimmed pieces. I'm using The Original Charcoal briquettes (from Home Depot). I'll be using hickory sticks for smoke. I'm doing this on the Bar-B-Chef offset smoker. I slathered with mustard and rubbed with Texasbbqrub. I'll be doing a little tilling with the Mantis tiller today while the ribs are smoking and probably some other yard work.
The ribs were put on at 9:00AM EST.