I decided to fire up the WSM for a few racks of ribs I plan on doing today with the hope of not having to babysit the gator and to save some fuel. Since it has been a long time since I have cooked on the WSM and since I have not cooked on it alot I have a few questions.
1. I plan on using sand in the water pan. So to do this I am guessing all I have to do is fill the pan with sand and cover with foil right?
2. I also plan on using the minion method but are there any other tricks you guys could offer.
Here a few pics of the ribs
Thanks Ill be starting the WSM soon,