Fine looking grazings to me too. Ya done good John. Now I think you got the sausage in a little late of course... I dont like to nag on these kinda deals. If everybody like it and nobody biotch that is a good sign. Congrats.
BW...you were right..the sausage and ABT's will go in the fridge for a bus work night this week..
The Coffin had its usual temp issues...cruising between 300 and 200 for 6 hours, but despite that, the ribs were real juicy and tender. They reminded me more of a comp rib than the usual mushy falling off the bone that comes out of my WSM and everyone loves. I was supprised at how everyone reacted good to the moistness and flavor. All around a good cook...