Ribs judge apperience - BBQ Central

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Old 02-16-2013, 07:50 PM   #1
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Ribs judge apperience

Name:  ImageUploadedByTapatalk1361062232.840201.jpg
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Size:  27.6 KB what do you think I the apperience?
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Old 02-16-2013, 10:44 PM   #2
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Look award winning to me.
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Old 02-17-2013, 09:55 AM   #3
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Lets eat .
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Old 02-17-2013, 11:08 AM   #4
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I'd eat that!
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Old 02-17-2013, 11:16 AM   #5
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Looks PDG!!
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Old 02-17-2013, 11:31 AM   #6
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The glaze and color look great.
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Old 02-17-2013, 11:34 AM   #7
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Looks good.
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Old 02-17-2013, 03:05 PM   #8
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They would look better if they were on a plate in front of me! Very nice, maybe a little more bone showing might the only small thing I could see.
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Old 02-17-2013, 06:14 PM   #9
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IBCA Lynn might nag a bit if they are turned in as wet as they look. Then you have to listen to the standarized lecture about it being a meat contest vs a sauce contest..and make you go back and wipe off some of the sauce. It just can get a little humiliating sometimes. Now if them happen to be Baby Backs..she take a curvy bone and whup you over the head with it all the way back the camper.
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Old 02-22-2013, 12:14 PM   #10
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Really, the sauce needs to be alittle more caramelized for my taste, but looks good though.
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Old 02-27-2013, 12:02 AM   #11
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Quote:
Originally Posted by dledmo View Post
They would look better if they were on a plate in front of me! Very nice, maybe a little more bone showing might the only small thing I could see.
X2 they look outstanding but I agree they look a little undercooked due to the bones not quite showing enought. That's just a perception though as they may have been the most tender ribs ever. Great cook!!!
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Old 02-27-2013, 11:59 PM   #12
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They look kinda shiny and plastic-ey on this screen, but I doubt that's in real life.

I have to agree about the plate in front of me. As far as the meat pulling back on the bone, sometimes it just won't do that.

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Old 02-28-2013, 11:50 AM   #13
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Look Good to Me.....but I'm no judge,..I be just an eater and, along with Nick, I'd Eat That!
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Old 02-28-2013, 12:33 PM   #14
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Never heard of not enough bones sticking out..gasp. I started to nag because I seen some. In God's Country grand prize winning ribs do not show any end bones or the most miniscule amount allowed. I would say 1/4" poke out be enough to knock em from 1st to third..other criteria remaining the same. I would vote to turn in the rack not showing the bones..less cooking in Sunny CA. lol. Sharp pullback on the ends means they was cooked too hot and fast.
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