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Old 04-09-2007, 11:58 AM   #1
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Ribs & stew

Done up 3 slabs beef 1 slab pork ribs & pot of crawfish stew for the appetizer for dinner on Easter. Breakfast was.... beer, its got cereal in it , rite?






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Old 04-09-2007, 12:06 PM   #2
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looking good
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Old 04-09-2007, 12:45 PM   #3
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Id love to try some of that crawfish stew !!
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Old 04-09-2007, 01:12 PM   #4
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Looking good especially the crawfish stew. My Aunt called a while ago and her son-in-law had an Easter Crawfish boil there in Zachary yesterday.
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Old 04-09-2007, 01:14 PM   #5
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Nice job Mr. Bond. If you can afford to take a break from British Intelligence for a few minutes, maybe you could post the recipe for that stew. Thanks in advance.
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Old 04-09-2007, 04:44 PM   #6
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Here ya go Bruce the recipe is the same for stew as bisque without the balls/stuffed heads. you simply double the crawfish amount for stew.

http://www.bbq-4-u.com/viewtopic.php?t=7780

I have noticed when buying La. crawfish tails some processors tails don't have a fresh flavor (kinda off tastin) I have a buddy that told me process houses par-boil then peel the CF. A good/fast peeler can yeild 50lbs a day some of the workers less. They get paid by the pounds that they peel. if the peeled tails sit too long out of the freezeing stage they will not taste good. It's best to have a boil with friends & after everyone is full, boil the last batch have every one peel the batch & freeze em or cook your stew/bisque then. You should have enough crawfish to promise everyone some stew/bisque ...Boils are done with live CF so there freshest then.
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Old 04-10-2007, 05:47 AM   #7
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That looks goood!
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Old 04-10-2007, 08:00 AM   #8
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Nice job Bond.
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Old 04-10-2007, 08:05 AM   #9
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That stew looks fantastic. Them bones arnt bad either.
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Old 04-10-2007, 09:19 AM   #10
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I agree. It all looks great.
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Old 04-11-2007, 06:27 AM   #11
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Well done Mr. Bond, yes indeed.
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Old 04-11-2007, 07:49 AM   #12
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Thanks to all on the complements. Yall aint got to call me Mr Bond, Bond or JB is fine
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Old 04-11-2007, 12:39 PM   #13
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Sure does look good. Ive never tried crawfish at all but that stew does look good.
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Old 04-11-2007, 01:01 PM   #14
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Quote:
Originally Posted by JWJR40
Sure does look good. Ive never tried crawfish at all but that stew does look good.
Thanks It is good, Crawfish taste kinda like shrimp, to peel either they have to be par boiled or boiled till done. When cajuns boil seafood we add a spice mix called crab boil & salt & lemons & garlic & onions&&&, so they pick up lots of flavor from the cooking process. Crab Boil taste WAY different from old bay, its not even close to the same
http://www.zatarain.com/neworleanscooki ... odgrid.php
http://www.gumbopages.com/food/seafood/crab-boil.html
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