ribs and chicken

[chris1237]

I am doing a few racks of ribs and a chicken just came off. It seem a little dry from first taste but we will see.

Here are a few pics

 

[Finney]

Make sure you let us know how those ribs come out.

Chicken looked good to me.

 

[wittdog]

What finney said

 

[Cliff H.]

I like the Sono Tube concept

You have to be on your toes to come up with something new or be the first to try something different with this passtime.

 

[Finney]

I like the Sono Tube concept

You have to be on your toes to come up with something new or be the first to try something different with this passtime.

I was going to ask about that.

 

[LarryWolfe]

Chick looks good Chris, looking forward to the rib pics!

 

[chris1237]

Here are the finished ribs. They were very good but not the best I have done. I made a change to my glaze I like the old way better.It was nice to get back Qing again. The tube was the try and block the wind it was causing problems with my fire. So I went in the grage and found that. It helped out some but it would have been better to turn the pit before I started.

Chris

 

[Cliff H.]

Oh yea, I see what you mean, they look awfull. Send um to me.

 

[Green Hornet]

Looks great! Might want to make the smoke stack taller. I used galanized tubing to get it taller. So no smoke in the face either

 

[Nick Prochilo]

Looks good Chris. What kind of change did you make to your glaze and why didn't you like it?

 

[chris1237]

Looks good Chris. What kind of change did you make to your glaze and why didn't you like it?

I did a mustard glaze like normal. I add one thing and more of one but I cut out alot of stuff that I normaly use. It seemed that the glaze had and overpowering taste. To mustardy. One thing that I normaly do that I did not do here was put the glaze one during the last 10-15min of cooking do not know if that made a difference. It was not bad but I would not do it again.

Chris